Harvest Moon 2021 


On Stage

10:15-11 am, Pavel Mena Latin, folk/rock

11:30 am-12:30 pm, Sue Biggs and Jack Will, bluegrass

1-2 pm, Denise and Jim, Hammered dulcimer and Guitar

2:15-3:15 pm, Mike Morgan, Americana

3:30-4:30 pm, Nelson and Keeley, Ambient Folk 

Chef Tent

11-11:40 am, Bobbi Steljes/ Fine Thyme Cafe, Good Greens

12-12:40 pm, Brandy Nelson, Sourdough Wild Blueberry Pancakes

1-1:40 pm, Ally Bril, The Importance of Leafy Greens

2-2:40 pm, Brandy Nelson, Blanch and Freeze It

3-3:40 pm, Brandon Williams Promethean Cuisine, How to Saute Fresh Vegetables for Success

Demo Tent

10:30-11:10 am, Chip and Rachel Tamagi, Food Preservation Basics

11:30 am-12:10 pm, Larry Opperman/CPGC, Fall Prep for a Bigger Better Garden Next Summer

12:30-1:10 pm, Nikki Place/Love Farms, Honey Kombucha and Other Local Treats

1:30-2:10 pm, Jeremy Flynn, Feeding Your Soil to Feed Your Family

2:30-3:10 pm Saori Habuta, Knife Techniques for Everyone

3:30-4:10 pm Caraline Tompkins, Colorful Meals for Strong Immunity

Other Activities

11 am- 12 pm, Jim Kerr: Man of Gravity Juggling on the Green

12:30 pm, Wild Edibles Walk (register at the information Tent)

2:30 pm, Jim Kerr: Man of Gravity, Juggling on the Green 

3:30 pm, Pie Contest Awards, Kenai Peninsula Farm Bureau Tent 

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