Let's Cook! - Cooking Classes
Join The Goods chefs Willow King and Rachel Monson; former USAF cook and Dining Hall manager, Mike Gravier; and CPGH nurse and certified cook Cindy Tennessen for two hours of talking about local ingredients, what's available, and how to cook and preserve them, and be healthy!
Classes are held at The Goods (45015 Kalifornsky Beach Rd, Soldotna, Alaska 99669) and cost $20 per person (cash, check, or credit accepted at the door). Proceeds go to the Kenai Local Food Connection (KLFC), so we can bring you more low-cost cooking classes! Children under 14 should be accompanied by an adult.
Please register by sending your name and contact info to kenailocalfood@gmail.com.
JUNE CLASSES:
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Using What You Have, The Alaskan Way (Willow)
Sunday, June 1 from 3 pm – 5 pm
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More Cooking with Local Wild Harvests (Rachel)
Sunday, June 8 from 3 pm – 5 pm
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Hot Water Bath Canning (Pickling) Your Local Veggies (Mike)
Sunday, June 15 from 3 pm – 5 pm
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Pressure Canning Your Local Veggies (Mike)
Sunday, June 22 from 3 pm – 5 pm
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Healthy Cooking with Locally Grown Food (Cindy)
Sunday, June 29 from 3 pm – 5 pm
Funded by the USDA through the Alaska Division of Agriculture, Specialty Crop Block Grant CFDA # 10.170 Agreement Number 24SCBPAK1224-00 and Kenai Local Food Connection.