top of page

Let's Cook! - Cooking Classes

Learn how to cook using local food specialty crops with the Kenai Peninsula’s own chefs!

​

Join Chef Willow King from The Goods + Sustainable Grocery for 2 hours of talking about locally grown ingredients, cooking, and tasting.

The Four Seasons & their Specialties

Sunday, April 27 from 3 pm – 5 pm

​​​​

Using What You Have, The Alaskan Way

Sunday, May 4 from 3 pm – 5 pm

A woman holding a bundle of onions with the greens attached
A pile of vegetables, including carrots, zucchini, snap peas, purpkle potatoes, peppers, and cabbage

Classes are held at The Goods, 45015 Kalifornsky Beach Road, Soldotna, Alaska 99669.

 

Classes cost $20 per person (cash, check, or credit accepted at the door). Proceeds go to the Kenai Local Food Connection (KLFC), so we can bring you more low-cost cooking classes! Those under 14 should be accompanied by an adult.

 

Register by sending your name and contact info to kenailocalfood@gmail.com.

Funded by the USDA through the Alaska Division of Agriculture, Specialty Crop Block Grant CFDA # 10.170 Agreement Number 24SCBPAK1224-00 and Kenai Local Food Connection.

bottom of page