Sauteed Onions and Apples

While less popular in modern times, sauteed onions and apples as a side dish have been enjoyed throughout history and across cultures–Appalachian America, Germany, and some might even say some Indian chutneys and curries are distant relatives! Apples and onions pair together in a delicious way, and complement almost any main dish! Commonly served with pork or any type of sausage. Makes 5 servings.

Ingredients

• 1 tablespoon unsalted butter

• 2 apples, cubed

• 1 onion, cubed

• ⅛ teaspoon salt

• ⅛ teaspoon cumin

• ⅛ teaspoon apple cider vinegar or balsamic vinegar

Instructions:

1. Melt butter in a saute pan over medium heat. Add apples, onion, salt, cumin, and vinegar; saute until onion translucent, 5 to 7 minutes.