This warming creamy polenta dish sticks to your ribs without weighing you down, flavored by hardy root vegetables and alliums, featuring locally grown mushrooms! 3 servings, or 6 if you are a light eater!  Ingredients: 1 cup polenta 3.5 cups vegetable, chicken, or beef broth ½ cup grated parmesan or other grated dry cheese 2 tbsp butter ½ cauliflower, cut into small pieces 1 parsnip, peeled and diced 1 zucchini, diced 4 oz mushroom, sliced 1-2 cloves garlic, minced 1 onion, d

Author: Katia at The Clever Meal This cozy white bean stew  is savory, herby, and bright, thanks to zippy lemon juice, zest, parsley, and fresh garlic. This recipe makes 3 servings of 1 ¼ cup each. Ingredients: ½ tablespoon extra virgin olive oil,  divided ½ onion, diced 1 carrots, peeled and sliced 1 celery ribs, sliced or diced ½  medium-sized potato,  peeled and diced 2 garlic cloves, minced ½  teaspoon smoked paprika ¼  teaspoon dried rosemary ¼  teaspoon dried thyme 1 ba