Lion's Mane Tacos

A delicious vegetarian taco option. Caution! It's a wee bit spicy.

Ingredients:

• ≈ 6 oz Lion’s Mane mushrooms

• 2-4 tablespoon chipotle sauce from can

• 4-6 tablespoon honey

• 4 tablespoon olive oil

• 2-4 cloves of garlic

• ½ teaspoon cumin

• Lime juice

• Salt

• Fixings: any as desired such as cabbage, avocado, sour cream, sauces, cilantro, tomatoes, microgreens

Directions:

1. Hand rip Lion’s Mane into 1 inch pieces, removing firm sponge. Season with salt, massage slightly and set aside.

2. In a bowl add chipotle, honey, oil, garlic, lime & cumin. Mix until smooth.

3. Squeeze out the excess moisture thoroughly from Lion’s Mane pieces.

4. Pour mixture onto mushrooms, massage until evening coated (disposable gloves optional). Let stand for 10-20 minutes.

5. Meanwhile, chop/prepare toppings.

6. Heat a cast iron pan with a little oil.

7. Squeeze out the marinade from the mushrooms well (using gloves). Lay each piece down flat in the hot pan.

8. Sear until browned on each side.

9. Assemble tacos with veggies, toppings and mushrooms.